Wash pinto beans, soak overnight in water to cover. Bring to a boil in soaking water and lower heat. Simmer covered for 3 hours until tender. Drain. Melt butter in skillet, add onions, shallots, chilis and garlic. Saute until onion is soft. Add hamburger and cook over moderate heat until meat is brown. In a seperate pan, brown sausage, pour off grease and add to meat-onion mixture. Stir flour into meat mixture and blend. Put meat mixture into a pot. Add beans, pimento, tomatoes, celery, mushrooms, sweet and hot peppers, olives, parsely and chili sauce. Bring to a boil, lower heat and simmer uncovered for 30 minutes. Add salt to taste, garlic salt, pepper, coriander, oregano and chili powder. Simmer uncovered 1 1/4 hours, stirring occasionally. Skim off grease. Before serving, remove from heat, stir in sour cream and return to low heat to heat through. Serve with oyster crackers, saltines, or fresh baked bread.
Original recipe calls for sirloin steak instead of hamburger.
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|Serving Size: 1 Serving (404g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 381 (66%)|
|Amt Per Serving||% DV|
|Total Fat 42.3g||56 %|
|Saturated Fat 17.8g||89 %|
|Monounsaturated Fat 14.6g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 114.4mg||35 %|
|Sodium 730.1mg||25 %|
|Potassium 1008.1mg||27 %|
|Total Carbohydrate 26.7g||8 %|
|Dietary Fiber 6g||24 %|
|Sugars, other 20.7g|
|Protein 24.2g||35 %|
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Calories per serving: 574
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