* Saute on medium heat the first 4 ingredients.
*Add and saute an additional 5 minutes the next 5 ingredients, then discard the bay leaf.
*Add and blend the next 4 ingredients for 5 minutes in a blender.
*Pour into souffle dishes or into a lrg. loaf pan and chill overnight in the fridge.
*Serve with Melba Toast Rounds
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Brick (2125g)|
|Recipe Makes: 1|
|Calories from Fat: 3970 (79%)|
|Amt Per Serving||% DV|
|Total Fat 441.2g||588 %|
|Saturated Fat 250.7g||1254 %|
|Monounsaturated Fat 121.5g|
|Polyunsanturated Fat 34.7g|
|Cholesterol 4066.4mg||1251 %|
|Sodium 3304.9mg||114 %|
|Potassium 4695mg||124 %|
|Total Carbohydrate 79.6g||23 %|
|Dietary Fiber 13.4g||54 %|
|Sugars, other 66.2g|
|Protein 184.8g||264 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5057
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