Try this Colorful Beet Salad with Carrot, Quinoa and Spinach recipe, or contribute your own.Suggest a better description
See original recipe: http://cookieandkate.com/2015...
For preparation instructions, visit the link above. Why not here? Read our Pledge to Food Bloggers.
Are you the original author? Claim your page on BigOven to get more exposure in our apps.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 to 4 salad (97g)|
|Recipe Makes: 2 to 4 salad|
|Calories from Fat: 61 (25%)|
|Amt Per Serving||% DV|
|Total Fat 6.8g||9 %|
|Saturated Fat 0.9g||4 %|
|Monounsaturated Fat 3.4g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 0mg||0 %|
|Sodium 4.3mg||0 %|
|Potassium 350.1mg||9 %|
|Total Carbohydrate 37.4g||11 %|
|Dietary Fiber 4g||16 %|
|Sugars, other 33.5g|
|Protein 8g||11 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 245
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.