Whisk together liquid from chickpeas, juice from pineapple, vinegar, and spices. Pour over vegetables and chickpeas and toss to combine. Let marinate for 30 minutes or overnight in the refrigerator. Serve cold or at room temperature.
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|Serving Size: 1 Serving (93g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 8 (8%)|
|Amt Per Serving||% DV|
|Total Fat 0.8g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 224.7mg||8 %|
|Potassium 154mg||4 %|
|Total Carbohydrate 19.8g||6 %|
|Dietary Fiber 3.3g||13 %|
|Sugars, other 16.5g|
|Protein 3.7g||5 %|
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Calories per serving: 99
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