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INGREDIENTS

Sun-dried tomato tortillas
Spinach tortillas
Corn tortillas
Jalape?o tortillas
Olive oil; for spraying
Whole wheat tortillas

Servings

INSTRUCTIONS

Cut tortillas into one-inch-wide strips using a pizza cutter. Discard the rounded end pieces. Lay the tortilla strips flat on a baking sheet and, using an oil sprayer, spray with a light coating of olive oil. Bake for 5 to 7 minutes at 375 degrees. Twelve 6- to 8-inch tortillas will make about four dozen chips. Comments: Corn tortillas are slightly more healthful than flour tortillas, but flour tortillas keep and ship especially well. Fresh tortillas are best when used the day you buy them. Cuisine: "Mexican" Source: "Martha Stewart Living - (www.marthastewart.com)" S(Formatted for MC5): "by Lynn Thomas - Lynn_Thomas@prodigy.net" Yield: "48 chips" Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Recipe by: Martha Stewart Converted by MM_Buster v2.0n.

NOTES

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Colorful Tortilla Chips

Sun-dried tomato tortillas 
  Spinach tortillas 
  Corn tortillas 
  Jalape?o tortillas 
  Olive oil; for spraying 
  Whole wheat tortillas

Cut tortillas into one-inch-wide strips using a pizza cutter. Discard  the rounded end pieces. Lay the tortilla strips flat on a baking  sheet and, using an oil sprayer, spray with a light coating of olive  oil. Bake for 5 to 7 minutes at 375 degrees. Twelve 6- to 8-inch  tortillas will make about four dozen chips. Comments: Corn tortillas  are slightly more healthful than flour tortillas, but flour tortillas  keep and ship especially well. Fresh tortillas are best when used the  day you buy them.    Cuisine: "Mexican" Source: "Martha Stewart Living -  (www.marthastewart.com)" S(Formatted for MC5): "by Lynn Thomas -  Lynn_Thomas@prodigy.net" Yield: "48 chips"    Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat);  0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food  Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat;  0 Other Carbohydrates    Recipe by: Martha Stewart      Converted by MM_Buster v2.0n.

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Nutrition

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Serving Size: 1 Serving (112g)
Recipe Makes: 1 servings

Calories: 244
Calories from Fat: 29 (12%)

Amt Per Serving		% DV

	Total Fat 3.2g	4 %
	Saturated Fat 0.5g	3 %
	Monounsaturated Fat 0.8g
	Polyunsanturated Fat 1.6g
Cholesterol 0mg		0 %
Sodium 50.4mg		2 %
Potassium 208.3mg		5 %
Total Carbohydrate 50g		15 %
	Dietary Fiber 7.1g	28 %
	Sugars, other 42.9g
Protein 6.4g		9 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 244

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