Try this Colorful Tortilla Chips recipe, or contribute your own.
Suggest a better descriptionCut tortillas into one-inch-wide strips using a pizza cutter. Discard the rounded end pieces. Lay the tortilla strips flat on a baking sheet and, using an oil sprayer, spray with a light coating of olive oil. Bake for 5 to 7 minutes at 375 degrees. Twelve 6- to 8-inch tortillas will make about four dozen chips. Comments: Corn tortillas are slightly more healthful than flour tortillas, but flour tortillas keep and ship especially well. Fresh tortillas are best when used the day you buy them. Cuisine: "Mexican" Source: "Martha Stewart Living - (www.marthastewart.com)" S(Formatted for MC5): "by Lynn Thomas - Lynn_Thomas@prodigy.net" Yield: "48 chips" Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Recipe by: Martha Stewart Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (112g) | ||
Recipe Makes: 1 servings | ||
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Calories: 244 | ||
Calories from Fat: 29 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.2g | 4 % | |
Saturated Fat 0.5g | 3 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 50.4mg | 2 % | |
Potassium 208.3mg | 5 % | |
Total Carbohydrate 50g | 15 % | |
Dietary Fiber 7.1g | 28 % | |
Sugars, other 42.9g | ||
Protein 6.4g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 244
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