Colossal Coconut Oatmeal Cookies
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INGREDIENTS
INSTRUCTIONS
Heat oven to 350^. Grease large cookie sheet. Combine oats, flour, baking soda and salt in bowl. Set aside. Beat butter and sugars in large mixer bowl at high speed until light and fluffy. Beat in eggs and vanilla. With mixer at low speed, beat in dry ingredients. Stir in coconut and raisins. Using 1/4 c. measure, scoop dough onto prepared baking sheet, placing scoops 3" apart. Bake 15-18 minutes until golden. Cool cookies on wire racks. Repeat with remaining dough. Posted to JEWISH-FOOD digest by Nancy Berry
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (128g) | ||
| Recipe Makes: 18 Servings | ||
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| Calories: 423 | ||
| Calories from Fat: 167 (39%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 18.5g | 25 % | |
| Saturated Fat 10.9g | 55 % | |
| Monounsaturated Fat 4.4g | ||
| Polyunsanturated Fat 1.5g | ||
| Cholesterol 144.6mg | 44 % | |
| Sodium 226.4mg | 8 % | |
| Potassium 237.1mg | 6 % | |
| Total Carbohydrate 56.4g | 17 % | |
| Dietary Fiber 4.1g | 16 % | |
| Sugars, other 52.3g | ||
| Protein 9.5g | 14 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 423
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