Try this Come-And-Get-It Sauce for Vegetables recipe, or contribute your own.
Suggest a better descriptionCombine all the ingredients in a saucepan and heat gently. DO NOT ALLOW TO BOIL. Spoon over the vegetables when serving or place them in a casserole topping with the sauce and sprinkling with bread crumbs. Place under the broiler until the crumbs are brown, 1 to 2 minutes. Ideal with cooked fresh asparagus, or broccoli, cabbage, cauliflower, green beans and so forth. "More Recipes from the Backs of Boxes, Bottles, Cans & Jars", by Ceil Dyer. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sauces1.zip
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Serving Size: 1 Serving (89g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 204 | ||
Calories from Fat: 165 (81%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.4g | 24 % | |
Saturated Fat 6.4g | 32 % | |
Monounsaturated Fat 4.8g | ||
Polyunsanturated Fat 5.7g | ||
Cholesterol 30.1mg | 9 % | |
Sodium 244.5mg | 8 % | |
Potassium 91.9mg | 2 % | |
Total Carbohydrate 10.1g | 3 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 9.8g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 204
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