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|Serving Size: 1 Serving (2142g)|
|Recipe Makes: Servings|
|Calories from Fat: 3603 (56%)|
|Amt Per Serving||% DV|
|Total Fat 400.3g||534 %|
|Saturated Fat 246g||1230 %|
|Monounsaturated Fat 109g|
|Polyunsanturated Fat 12.3g|
|Cholesterol 1269.7mg||391 %|
|Sodium 8359.9mg||288 %|
|Potassium 2999.2mg||79 %|
|Total Carbohydrate 349.6g||103 %|
|Dietary Fiber 12.6g||50 %|
|Sugars, other 337g|
|Protein 337.6g||482 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 6380
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