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1. Brown beef, sausage and onion together in a skillet over medium heat; drain. Stir in sauce; reduce heat to low and simmer for 15 minutes. Layer in a lightly greased 13''x9'' baking dish as follows: Half of pasta, provolone cheese, sour cream, half of sauce mixture, remaining sauce. Top with parmesan cheese. Cover and bake at 350? for 30 minutes, or until hot, bubbly and cheeses are melted.
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Serving Size: 1 Serving (426g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 1028 | ||
Calories from Fat: 614 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 68.2g | 91 % | |
Saturated Fat 29.4g | 147 % | |
Monounsaturated Fat 23.6g | ||
Polyunsanturated Fat 5.1g | ||
Cholesterol 229.5mg | 71 % | |
Sodium 1450.4mg | 50 % | |
Potassium 941.8mg | 25 % | |
Total Carbohydrate 48.2g | 14 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 45.5g | ||
Protein 52.7g | 75 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1028
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