Company Chicken
by courtneylouiey5h2
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INGREDIENTS
- 4 Boneless chicken breasts
- 2 Sticks Butter ; Melted
- 1 PKG Sliced Swiss Cheese
- 1 Large Can Cream of Chicken Soup
- 1 Bag Pepperidge farm herb seasoned cubed stuffing
INSTRUCTIONS
Grease baking dish
Place Chicken Breast in pan
Cover Chicken breast with Cream of Chicken soup
Layer Slices of Swiss Cheese covering Chicken Breast
Pour entire bag of Cubed stuffing over top
Melt 2 sticks of butter, and drizzle all over stuffing
Cover with foil
Bake at 350 Degrees F for 1 hr.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (2204g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 4808 | ||
| Calories from Fat: 356 (7%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 39.5g | 53 % | |
| Saturated Fat 9.2g | 46 % | |
| Monounsaturated Fat 8.5g | ||
| Polyunsanturated Fat 12.4g | ||
| Cholesterol 568.6mg | 175 % | |
| Sodium 3004.7mg | 104 % | |
| Potassium 3414.2mg | 90 % | |
| Total Carbohydrate 771.5g | 227 % | |
| Dietary Fiber 16.3g | 65 % | |
| Sugars, other 755.2g | ||
| Protein 303.8g | 434 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 4808
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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