6 chicken leg quarters
8 oz. jar apricot preserves
8 oz. bottle Russian dressing
1 pkg. onion soup mix
Combine preserves, dressing and soup mix. Place chicken pieces in large baking dish. Pour apricot mixture over chicken. Bake uncovered in 300 degree oven for 2 hours. Serve with rice or noodles.
Combine preserves, dressing and soup mix. Place chicken pieces in large baking dish. Pour apricot mixture over chicken. Bake uncovered in 300 degree oven for 2 hours. Serve with rice or noodles.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (160g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 338 | ||
Calories from Fat: 117 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13g | 17 % | |
Saturated Fat 1.7g | 8 % | |
Monounsaturated Fat 3.2g | ||
Polyunsanturated Fat 6.4g | ||
Cholesterol 62.4mg | 19 % | |
Sodium 979.6mg | 34 % | |
Potassium 320mg | 8 % | |
Total Carbohydrate 40.6g | 12 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 39.8g | ||
Protein 16.7g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 338
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