Lemon Jell-o with pineapple, nuts, marshmallows and bananas

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Name: Company Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1 6oz. pkg lemon Jell-o; 3 cups hot water; 1/2 cup nuts chopped; 1 20 oz. can pineapple crushed; 1 & 1/2 cups Marshmallows minature; 3 bananas cubed; 1 cup Pineapple juice; 1 egg; 1/2 pint whipping cream or Cool Whip; 1 & 1/2 tablespoons flour; 1/2 cup sugar

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INGREDIENTS

1 6oz. pkg lemon Jell-o
3 cups hot water
1/2 cup nuts ; chopped
1 20 oz. can pineapple ; crushed
1 & 1/2 cups Marshmallows ; minature
3 bananas ; cubed
1 cup Pineapple juice
1 egg
1/2 pint whipping cream ; or Cool Whip
1 & 1/2 tablespoons flour
1/2 cup sugar

INSTRUCTIONS

1) Dissolve Jell-O in hot water and pour into a 9x13" dish. Let cool

2) After cool, add nuts, marshmallows, pineapple, and bananas. Mix.

3) Chill in refrigerator until firm

4) Heat pineapple juice in saucepan over very low heat stirring constantly. (if you don't have 1 cup juice, add water to make it 1 cup)

5) Beat egg in separate bowl

6) Add flour and sugar to egg an mix

7) Add egg mixture to juice

8) Stir well over medium heat until this thickens, then remove heat.

9) Whip the whipping cream

10) After pineapple juice mixture is cool, add whipping cream. Mix

11) Spread over Jell-o

NOTES

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Nutrition

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Serving Size: 1 Serving (190g)
Recipe Makes: 8 Servings

Calories: 133
Calories from Fat: 67 (50%)

Amt Per Serving		% DV

	Total Fat 7.4g	10 %
	Saturated Fat 2.4g	12 %
	Monounsaturated Fat 3.5g
	Polyunsanturated Fat 1.1g
Cholesterol 10.3mg		3 %
Sodium 3496.7mg		121 %
Potassium 257mg		7 %
Total Carbohydrate 16.5g		5 %
	Dietary Fiber 2g	8 %
	Sugars, other 14.5g
Protein 2.2g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 133

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