In bowl combine beans, corn, cream of celery, sour cream, cheese, and onion. Pour into greased 2 qt dish. Combine bread crumbs and butter and sprinkle over vegetables.
The recipe called for saltine crackers...I used zesty bread crumbs. Ritz crackers may be good too.
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|Serving Size: 1 Serving (84g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 288 (93%)|
|Amt Per Serving||% DV|
|Total Fat 32g||43 %|
|Saturated Fat 20.1g||100 %|
|Monounsaturated Fat 8.4g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 87.1mg||27 %|
|Sodium 269.4mg||9 %|
|Potassium 80.3mg||2 %|
|Total Carbohydrate 2.7g||1 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 2.3g|
|Protein 4.4g||6 %|
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Calories per serving: 310
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