Company Vegetable Casserole
by Stephaniekb12
Quick vegetable side dish
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INGREDIENTS
- 14-1/2 Oz Green beans
- 15-1/4 Oz Corn
- 10-3/4 Oz Cream of celery soup undiluted
- 1/2 Cup Sour cream ; Light
- 1/2 Cup Cheddar cheese
- 1/2 Cup Chopped onion
- 1/4 Cup Butter ; Melted
- 3/4 Cup Zest bread crumbs
INSTRUCTIONS
In bowl combine beans, corn, cream of celery, sour cream, cheese, and onion. Pour into greased 2 qt dish. Combine bread crumbs and butter and sprinkle over vegetables.
NOTES
The recipe called for saltine crackers...I used zesty bread crumbs. Ritz crackers may be good too.
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (84g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 310 | ||
| Calories from Fat: 288 (93%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 32g | 43 % | |
| Saturated Fat 20.1g | 100 % | |
| Monounsaturated Fat 8.4g | ||
| Polyunsanturated Fat 1.2g | ||
| Cholesterol 87.1mg | 27 % | |
| Sodium 269.4mg | 9 % | |
| Potassium 80.3mg | 2 % | |
| Total Carbohydrate 2.7g | 1 % | |
| Dietary Fiber 0.3g | 1 % | |
| Sugars, other 2.3g | ||
| Protein 4.4g | 6 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 310
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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