1. Preheat oven 375F.
2. Layer potatoes & onions in casserole dish.
3. Mix soup with milk & pepper.
4. Sprinkle with paprika.
5. Cover with foil and bake for 1 hour.
6. Remove foil and bake for 15 min more.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (312g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 8 (3%)|
|Amt Per Serving||% DV|
|Total Fat 0.8g||1 %|
|Saturated Fat 0.5g||2 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 2.4mg||1 %|
|Sodium 29.1mg||1 %|
|Potassium 1217.6mg||32 %|
|Total Carbohydrate 50.2g||15 %|
|Dietary Fiber 6.2g||25 %|
|Sugars, other 44g|
|Protein 6.6g||9 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 230
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