You can use any hearty vegetable with this if you do not like Brussel's sprouts. Carrots are also a recommended vegetable for this. I'm sure there are many others that would work just as well.
Prep time: 10 mins
Cook time: 7 hours
Total time: 7 hours 10 mins
1.Place pork chops into the bottom of your crockpot.
2.Pour ½ to ¾ cup of your sauce over pork chops (I used almost a full bottle of Country Bobs All Purpose Sauce).
3.Take a sheet of foil and top over the pork chops.
4.Spritz the top with either cooking oil or Pam.
5.Place a layer of gold potatoes on the foil and sprinkle sea salt over them.
6.Add another layer of foil and cover the potatoes tightly to form a seal (this will allow the potatoes to steam).
7.Take your brussels sprouts and add butter, salt and pepper and roll tightly in aluminum foil.
8.Place the foiled wrap brussels sprouts on top of the foiled potatoes and then place the lid on tight.
9.Do not open the lid.
10.Cook for 6-7 hours on low.
11.Serve and enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (0g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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