You can use any hearty vegetable with this if you do not like Brussel's sprouts. Carrots are also a recommended vegetable for this. I'm sure there are many others that would work just as well.

Prep time: 10 mins

Cook time: 7 hours

Total time: 7 hours 10 mins

Source: http://www.stockpilingmoms.com/2014/01/complete-po

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Name: Complete Pork Chop Dinner in a Crockpot
Prep time: 10 min
Total time: 7 h 10 min
Yield: 4
Cuisine: not set
Ingredients: •4 boneless pork chops; •1 bottle of BBQ or Seasoning Sauce; •8-10 baby gold potatoes; •1 bundle of fresh brussels sprout; •butter; •salt; •black pepper

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INGREDIENTS

•4 boneless pork chops
•1 bottle of BBQ or Seasoning Sauce
•8-10 baby gold potatoes
•1 bundle of fresh brussels sprout
•butter
•salt
•black pepper

Servings

INSTRUCTIONS

1.Place pork chops into the bottom of your crockpot.

2.Pour ½ to ¾ cup of your sauce over pork chops (I used almost a full bottle of Country Bobs All Purpose Sauce).

3.Take a sheet of foil and top over the pork chops.

4.Spritz the top with either cooking oil or Pam.

5.Place a layer of gold potatoes on the foil and sprinkle sea salt over them.

6.Add another layer of foil and cover the potatoes tightly to form a seal (this will allow the potatoes to steam).

7.Take your brussels sprouts and add butter, salt and pepper and roll tightly in aluminum foil.

8.Place the foiled wrap brussels sprouts on top of the foiled potatoes and then place the lid on tight.

9.Do not open the lid.

10.Cook for 6-7 hours on low.

11.Serve and enjoy!

NOTES

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (0g)
Recipe Makes: 4 Servings

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.