food process it together, put it in a piece of saran wrap, roll it like a sausage, put in fridge. cut little discs off to put on your steak.
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|Serving Size: 1 Serving (268g)|
|Recipe Makes: Servings|
|Calories from Fat: 419 (67%)|
|Amt Per Serving||% DV|
|Total Fat 46.6g||62 %|
|Saturated Fat 29.2g||146 %|
|Monounsaturated Fat 12g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 121.5mg||37 %|
|Sodium 3066.6mg||106 %|
|Potassium 787.3mg||21 %|
|Total Carbohydrate 42.4g||12 %|
|Dietary Fiber 12.2g||49 %|
|Sugars, other 30.2g|
|Protein 5.8g||8 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 627
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