Boil chicken broth, 1/2 cup of milk, & seasonings. Whsk together remaining milk & flour. Add to boiling mixture. Whisk continuously until thickened. Remove from heat to cool. Freeze for further uses.
Makes the equivalent of 2 cans. Use in any recipe as directed. To make soup, 1 part condenced soup to 1 part milk or water.
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|Serving Size: 1 Serving (387g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 417 (55%)|
|Amt Per Serving||% DV|
|Total Fat 46.3g||62 %|
|Saturated Fat 13.3g||66 %|
|Monounsaturated Fat 19.2g|
|Polyunsanturated Fat 9.9g|
|Cholesterol 231.2mg||71 %|
|Sodium 246.7mg||9 %|
|Potassium 686.6mg||18 %|
|Total Carbohydrate 22g||6 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 21.9g|
|Protein 59.2g||85 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 755
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