Try this condensed cake recipe, or contribute your own.
Suggest a better descriptionbutter and flour a bunt pan or 9 in cake pan.
pre heat oven to 350
mix all ingredients together and add to pan.
bake for 40 min or so serve with whipped cream and fruit compote.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (150g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 431 | ||
Calories from Fat: 206 (48%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 22.9g | 31 % | |
Saturated Fat 12.4g | 62 % | |
Monounsaturated Fat 6.8g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 316.4mg | 97 % | |
Sodium 257.9mg | 9 % | |
Potassium 315.9mg | 8 % | |
Total Carbohydrate 43.4g | 13 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 43g | ||
Protein 14.2g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 431
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.