A Roben Ryberg recipe for a substitute that can be used in any recipe call for one (10 3/4 ounce) can of cream of chicken soup. Cna be made in advance and stored in the fridge for a couple of days.
For Aussies, Massell brand stock cubes are gluten-free. This recipe is intended for a substitute to be used in recipes and not for a stand-alone soup
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|Serving Size: 1 can (10 3/4 oz) eq|
|Recipe Makes: 1 can (10 3/|
|Calories from Fat: 381 (85%)|
|Amt Per Serving||% DV|
|Total Fat 42.3g||56 %|
|Saturated Fat 26.3g||132 %|
|Monounsaturated Fat 10.9g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 115.5mg||36 %|
|Sodium 341.2mg||12 %|
|Potassium 353.4mg||9 %|
|Total Carbohydrate 10.9g||3 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 10.9g|
|Protein 8.1g||12 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 449
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