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|Serving Size: 1 serving (175g)|
|Recipe Makes: 8 servings|
|Calories from Fat: 211 (47%)|
|Amt Per Serving||% DV|
|Total Fat 23.4g||31 %|
|Saturated Fat 8.8g||44 %|
|Monounsaturated Fat 10.3g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 64.6mg||20 %|
|Sodium 919mg||32 %|
|Potassium 336.6mg||9 %|
|Total Carbohydrate 34.5g||10 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 33.1g|
|Protein 23.4g||33 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 446
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