Try this Coney Island Rice Pudding recipe, or contribute your own.
Suggest a better descriptionBring to boil rice, 1 qt. water, half-and-half, milk, salt, margarine, and sugar. Boil for 45 min. Let cool for 10 min, then quickly stir in 1 c. water, vanilla, and eggs. Pour into pan or dish. Sprinkle nutmeg and cinnamon over top.
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Serving Size: 1 Serving (5662g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4174 | ||
Calories from Fat: 1699 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 188.7g | 252 % | |
Saturated Fat 64.3g | 322 % | |
Monounsaturated Fat 75.7g | ||
Polyunsanturated Fat 36.3g | ||
Cholesterol 1777.1mg | 547 % | |
Sodium 335302.6mg | 11562 % | |
Potassium 14181.9mg | 373 % | |
Total Carbohydrate 331.8g | 98 % | |
Dietary Fiber 11.7g | 47 % | |
Sugars, other 320g | ||
Protein 293.7g | 420 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4174
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