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Name: Coney Island Rice Pudding
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: not set
Ingredients: 1 1/4 cup Long grain rice; 1 quart Water; 1 pint Half-and-half cream; 1 pint Milk; 1/2 teaspoon Salt; 4 tablespoons Margarine; 1 cup Sugar; 2 tablespoons Sugar; 1 cup Water; 1/2 teaspoon Vanilla; 3 Eggs beaten; Nutmeg; Cinnamon

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INGREDIENTS

1 1/4 cup Long grain rice
1 quart Water
1 pint Half-and-half cream
1 pint Milk
1/2 teaspoon Salt
4 tablespoons Margarine
1 cup Sugar
2 tablespoons Sugar
1 cup Water
1/2 teaspoon Vanilla
3 Eggs ; beaten
Nutmeg
Cinnamon

Servings

INSTRUCTIONS

Bring to boil rice, 1 qt. water, half-and-half, milk, salt, margarine, and sugar. Boil for 45 min. Let cool for 10 min, then quickly stir in 1 c. water, vanilla, and eggs. Pour into pan or dish. Sprinkle nutmeg and cinnamon over top.

NOTES

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Nutrition

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Serving Size: 1 Serving (5662g)
Recipe Makes: 1 Servings

Calories: 4174
Calories from Fat: 1699 (41%)

Amt Per Serving		% DV

	Total Fat 188.7g	252 %
	Saturated Fat 64.3g	322 %
	Monounsaturated Fat 75.7g
	Polyunsanturated Fat 36.3g
Cholesterol 1777.1mg		547 %
Sodium 335302.6mg		11562 %
Potassium 14181.9mg		373 %
Total Carbohydrate 331.8g		98 %
	Dietary Fiber 11.7g	47 %
	Sugars, other 320g
Protein 293.7g		420 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 4174

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