One of the best Coney Sauces I've found that is not tomato based.

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Name: Coney Island Sauce (flint Style)
Prep time: 30 min
Total time: 30 min
Yield: 12
Cuisine: American
Ingredients: 1 1/2 pounds Ground Beef Finely Chopped; 2 Tbs Shortening; 2 Tbs Butter; 1 teaspoon Garlic powder; 1/4 teaspoon Pepper; 2 Tbs Chili powder; 2 Tbs Dry mustard; 2 Medium Onion finely chopped; 3/4 cup Water; Mustard prepared and chopped; Onions for garnish; 12 Hotdogs (See Note); 12 Hotdog buns

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INGREDIENTS

1 1/2 pounds Ground Beef ; Finely Chopped
2 Tbs Shortening
2 Tbs Butter
1 teaspoon Garlic powder
1/4 teaspoon Pepper
2 Tbs Chili powder
2 Tbs Dry mustard
2 Medium Onion ; finely chopped
3/4 cup Water
Mustard ; prepared and chopped
Onions ; for garnish
12 Hotdogs ; (See Note)
12 Hotdog buns

Servings

INSTRUCTIONS

1 Ask your butcher to use the finest blade he has when grinding the beef or grind it yourself in your food processor

2 In a saucepan, cook the ground beef with shortening and butter, breaking it up with a fork until it is no longer pink. Add the garlic powder, pepper, chili powder, mustard, onions and water. Simmer uncovered over low heat.

3 Serve over hotdogs. Add prepared mustard and chopped onions to taste.

4 Note: Old fashioned frankfurters with natural casings are great with this sauce on top.

NOTES

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Nutrition

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Serving Size: 1 Serving (254g)
Recipe Makes: 12

Calories: 726
Calories from Fat: 454 (63%)

Amt Per Serving		% DV

	Total Fat 50.5g	67 %
	Saturated Fat 19.4g	97 %
	Monounsaturated Fat 19.2g
	Polyunsanturated Fat 3.2g
Cholesterol 119.1mg		37 %
Sodium 902.4mg		31 %
Potassium 480.8mg		13 %
Total Carbohydrate 36.6g		11 %
	Dietary Fiber 2.1g	8 %
	Sugars, other 34.5g
Protein 30.4g		43 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 726

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