1 Ask your butcher to use the finest blade he has when grinding the beef or grind it yourself in your food processor
2 In a saucepan, cook the ground beef with shortening and butter, breaking it up with a fork until it is no longer pink. Add the garlic powder, pepper, chili powder, mustard, onions and water. Simmer uncovered over low heat.
3 Serve over hotdogs. Add prepared mustard and chopped onions to taste.
4 Note: Old fashioned frankfurters with natural casings are great with this sauce on top.
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|Serving Size: 1 Serving (254g)|
|Recipe Makes: 12|
|Calories from Fat: 454 (63%)|
|Amt Per Serving||% DV|
|Total Fat 50.5g||67 %|
|Saturated Fat 19.4g||97 %|
|Monounsaturated Fat 19.2g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 119.1mg||37 %|
|Sodium 902.4mg||31 %|
|Potassium 480.8mg||13 %|
|Total Carbohydrate 36.6g||11 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 34.5g|
|Protein 30.4g||43 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 726
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