Coney Island Sauce (flint Style)
by ChrisWilliams67
One of the best Coney Sauces I've found that is not tomato based.
INGREDIENTS
- 1 1/2 pounds Ground Beef ; Finely Chopped
- 2 Tbs Shortening
- 2 Tbs Butter
- 1 teaspoon Garlic powder
- 1/4 teaspoon Pepper
- 2 Tbs Chili powder
- 2 Tbs Dry mustard
- 2 Medium Onion ; finely chopped
- 3/4 cup Water
- Mustard ; prepared and chopped
- Onions ; for garnish
- 12 Hotdogs ; (See Note)
- 12 Hotdog buns
INSTRUCTIONS
1 Ask your butcher to use the finest blade he has when grinding the beef or grind it yourself in your food processor
2 In a saucepan, cook the ground beef with shortening and butter, breaking it up with a fork until it is no longer pink. Add the garlic powder, pepper, chili powder, mustard, onions and water. Simmer uncovered over low heat.
3 Serve over hotdogs. Add prepared mustard and chopped onions to taste.
4 Note: Old fashioned frankfurters with natural casings are great with this sauce on top.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (254g) | ||
| Recipe Makes: 12 | ||
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| Calories: 726 | ||
| Calories from Fat: 454 (63%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 50.5g | 67 % | |
| Saturated Fat 19.4g | 97 % | |
| Monounsaturated Fat 19.2g | ||
| Polyunsanturated Fat 3.2g | ||
| Cholesterol 119.1mg | 37 % | |
| Sodium 902.4mg | 31 % | |
| Potassium 480.8mg | 13 % | |
| Total Carbohydrate 36.6g | 11 % | |
| Dietary Fiber 2.1g | 8 % | |
| Sugars, other 34.5g | ||
| Protein 30.4g | 43 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 726
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