Crumble and fry Hamburger. Drain off fat. Add chopped onions. Sute until transparent. Add other ingredients and simmer for 1/2 hour or more.
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|Serving Size: 1 Serving (84g)|
|Recipe Makes: 20 Servings|
|Calories from Fat: 64 (42%)|
|Amt Per Serving||% DV|
|Total Fat 7.1g||9 %|
|Saturated Fat 2.7g||13 %|
|Monounsaturated Fat 3g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 40.8mg||13 %|
|Sodium 169.3mg||6 %|
|Potassium 243mg||6 %|
|Total Carbohydrate 10.1g||3 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 9.6g|
|Protein 12.2g||17 %|
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Calories per serving: 154
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