Coney Island Sauce
by sjlison
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INGREDIENTS
- 1 pound Hamburger
- 1 Onion chopped finely
- 1 tablespoon Oil
- 1 1/4 teaspoon Sage
- 1 1/4 teaspoon Allspice
- 1 1/4 teaspoon Paprika
- 1 1/4 teaspoon Red pepper
- 1 1/4 teaspoon Black pepper
- Salt to taste
- 1 can (12 oz) Small chili powder
- 1/4 cup Bread crumbs
- 5 cup Hot water
INSTRUCTIONS
Brown hamburger and onions in oil. Put remaining ingredients together.
Cook 2 hours
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (434g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 435 | ||
| Calories from Fat: 284 (65%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 31.6g | 42 % | |
| Saturated Fat 8.6g | 43 % | |
| Monounsaturated Fat 11.4g | ||
| Polyunsanturated Fat 8.1g | ||
| Cholesterol 102.1mg | 31 % | |
| Sodium 1015.7mg | 35 % | |
| Potassium 401.9mg | 11 % | |
| Total Carbohydrate 6g | 2 % | |
| Dietary Fiber 0.9g | 4 % | |
| Sugars, other 5.1g | ||
| Protein 30.5g | 44 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 435
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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