Brown hamburger and onions in oil. Put remaining ingredients together.
Cook 2 hours
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|Serving Size: 1 Serving (434g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 284 (65%)|
|Amt Per Serving||% DV|
|Total Fat 31.6g||42 %|
|Saturated Fat 8.6g||43 %|
|Monounsaturated Fat 11.4g|
|Polyunsanturated Fat 8.1g|
|Cholesterol 102.1mg||31 %|
|Sodium 1015.7mg||35 %|
|Potassium 401.9mg||11 %|
|Total Carbohydrate 6g||2 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 5.1g|
|Protein 30.5g||44 %|
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Calories per serving: 435
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