Brown the ground beef in 2 tbsps olive oil. Add all the other ingredients, except the bread crumbs, and simmer for 3 hrs. Also, put can of tomatoes thru a food mill to remove seeds before adding to sauce. Finally add enough bread crumbs to thicken to the proper consistancy or however you like it.
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|Serving Size: 1 Serving (384g)|
|Recipe Makes: 24|
|Calories from Fat: 142 (47%)|
|Amt Per Serving||% DV|
|Total Fat 15.8g||21 %|
|Saturated Fat 5.7g||29 %|
|Monounsaturated Fat 5.2g|
|Polyunsanturated Fat 1g|
|Cholesterol 42.7mg||13 %|
|Sodium 1668.2mg||58 %|
|Potassium 1074.6mg||28 %|
|Total Carbohydrate 27.7g||8 %|
|Dietary Fiber 5.4g||22 %|
|Sugars, other 22.3g|
|Protein 15.1g||22 %|
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Calories per serving: 303
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