Try this Confectioners Custard (Creme Patissiere) recipe, or contribute your own.
Suggest a better description(Basic custard cream filling for innumerables patisseries) Put the egg yolks and about one-third of the sugar in a bowl and whisk until they are pale and leave a slight trail when you lift up the whisk. Sift in the flour and mix well. Put the milk, the remaining sugar and the split vanilla pod in a saucepan and bring to the boil. As soon as the milk begins to bubble, pour about one third on to the egg mixture, stiring continuously. Pour the mixture back into the pan and cook very gently, stiring continuously, until the custard thickens (1-3 minutes), then pour it into a bowl. Sprinkle some icing sugar over the surface to prevent a skin forming as the custard cools.
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Serving Size: 1 Serving (996g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2645 | ||
Calories from Fat: 1949 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 216.6g | 289 % | |
Saturated Fat 77.9g | 390 % | |
Monounsaturated Fat 95.8g | ||
Polyunsanturated Fat 34.3g | ||
Cholesterol 10069.4mg | 3098 % | |
Sodium 391.7mg | 14 % | |
Potassium 889.7mg | 23 % | |
Total Carbohydrate 44.3g | 13 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 44.3g | ||
Protein 129.4g | 185 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2645
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