Kathleen's favorite!
Cut meat into 1-inch cubes and brown in hot oil.
Add apple, carrot, onion, water, wine, garlic, bouillion cubes, bay leaf and thyme.
Cover and cook over low heat for 2 hours or until beef is tender.
Remove bay leaf.
Combine cornstarch and cold water; add to beef mixture.
Cook and stir until thickened.
Stir in Kitchen Bouquet.
Add peas and stir.
Serve over noodles (or rice).
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (427g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 980 | ||
Calories from Fat: 287 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.8g | 42 % | |
Saturated Fat 11.2g | 56 % | |
Monounsaturated Fat 13.6g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 168.1mg | 52 % | |
Sodium 152.8mg | 5 % | |
Potassium 825.7mg | 22 % | |
Total Carbohydrate 122.2g | 36 % | |
Dietary Fiber 4.3g | 17 % | |
Sugars, other 117.9g | ||
Protein 45.1g | 64 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 980
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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