yummy cupcakes that are cute and easy to make
Make yellow cupcakes as directed in recipe except place paper baking cup in each of 30 regular size muffin cups.sprinkle batter in each cup with 1 heaping teaspoon chopped candies.Bake and cool as directed in recipe (if baking cupcakes in batches, cover and refrigerate batter until ready to use.)in 2 quart saucepan, mix 1 cup granulated sugar and cocoa .Stir in 1/2 cup milk, 1/4 cup butter and corn syrup .heat to boiling over medium high heat,stirring frequently. Boil 3 minutes, stirring occasionally. Remove the heat; beat in vanilla and enough powdered sugar with spoon until frosting is smooth and spreadable . Frost cupcakes garnish each with 5 candy coated with m&ms.
may or may not turn out like the picture depending on your skills
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (165g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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