Try this Confetti Chocolate Chip Cookies recipe, or contribute your own.
Suggest a better descriptionPreparation Time: 20 Minutes Bake Time: 8 to 9 Minutes 1. Heat oven to 375 F. 2. Combine Butter Flavor Crisco, brown sugar, milk and vanilla in large mixing bowl at medium speed of electric mixer until well blended. Beat in egg. 3. Combine flour, salt and baking soda. Beat into creamed mixture at low speed until blended. 4. Stir in walnuts, chocolate chunks, white chocolate baking pieces and milk chocolate chips. Drop 2 level measuring tablespoonfuls of dough into a mound for each cookie. Place 3 inches apart on ungreased baking sheet. 5. Bake at 375 for 8 to 9 minutes ( cookies will appear moist ). Cool 2 minutes on baking sheet. ( Hint: Do not overbake. Cookies continue to bake during 2 minute cooling time on baking sheet. ) Remove to cooling rack. Makes 2 dozen 3 inch cookies. Source: Butter Flavor Crisco Cookie Collection, page 27. Shared by: David Knight File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcrisco.zip
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Serving Size: 1 Cookie (40g) | ||
Recipe Makes: 24 Cookies | ||
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Calories: 183 | ||
Calories from Fat: 73 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.1g | 11 % | |
Saturated Fat 3.5g | 18 % | |
Monounsaturated Fat 3.3g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 13.5mg | 4 % | |
Sodium 49.8mg | 2 % | |
Potassium 55mg | 1 % | |
Total Carbohydrate 25.2g | 7 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 24.6g | ||
Protein 2.1g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 183
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