Try this Confetti Christmas Stars Cutout Cookies recipe, or contribute your own.
Suggest a better descriptionHeat oven to 375°F. In medium bowl, stir cookie mix, butter, flour and egg until dough forms. Sprinkle candy sprinkles over dough; gently kneed into dough.
Roll dough on floured surface until about 1/4 inch thick. Cut with cookie cutters. Place 1 inch apart on ungreased cookie sheet.
Bake 7 to 9 minutes or light golden brown around edges. Cool 1 minute before removing from cookie sheet; cool completely, about 20 minutes.
Decorate with frosting and additional candy sprinkles as desired.
Tips: Cut cookies with a cutter dipped into flour or powdered sugar as close together as possible on rolled dough to avoid re-rolling (re-rolled dough will be a little tougher).
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (431g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 598 | ||
Calories from Fat: 554 (93%) | ||
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Amt Per Serving | % DV | |
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Total Fat 61.5g | 82 % | |
Saturated Fat 38.9g | 194 % | |
Monounsaturated Fat 15.9g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 162.7mg | 50 % | |
Sodium 634.3mg | 22 % | |
Potassium 37.5mg | 1 % | |
Total Carbohydrate 11.6g | 3 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 11.2g | ||
Protein 2.2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 598
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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