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Grate the cabbage, celery, peppers, and apple by hand or using a food processor and place in a large mixing or serving bowl. Add the orange juice OR leave it out and dress with Creamy Cashew Dressing instead. Either way, it is delicious
Swayze''''s
A wonderful ingredient to use in place of the green cabbage is Napa cabbage. While also green, it is slightly milder and sweeter than the standard cabbage and a nice contrast to the more bitter purple variety used in this dish.
Creamy Cashew Dressing:
1 oz Cashews
Try adding:
Garlic Powder
Onion powder
Dill
Salt
Basil
Confetti Coleslaw By Connie Hoffman Ingredients: � head of green cabbage � head of purple cabbage 2 stalks celery 1 red bell pepper 2 apples 2 oranges, juiced (Optional): 1 handful of raisins (Optional): 1 handful of caraway seeds Directions: Grate the cabbage, celery, peppers, and apple by hand or using a food processor and place in a large mixing or serving bowl. Add the orange juice OR leave it out and dress with Creamy Cashew Dressing instead. Either way, it is delicious. Swayze's Tips: A wonderful ingredient to use in place of the green cabbage is Napa cabbage. While also green, it is slightly milder and sweeter than the standard cabbage and a nice contrast to the more bitter purple variety used in this dish.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1279g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 476 | ||
Calories from Fat: 17 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.9g | 3 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 154.1mg | 5 % | |
Potassium 2094.6mg | 55 % | |
Total Carbohydrate 116.9g | 34 % | |
Dietary Fiber 30.2g | 121 % | |
Sugars, other 86.8g | ||
Protein 11g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 476
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