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Suggest a better descriptionDissolve geletin in boiling water. Stir in cold water and vinegar. Gradually add geletin to mayonnaise, stirring until well blended. Chill until slightly thickened. Fold in cabbage, carrots, celery and raisins. Pour into dish or 1-quart mold. Chill until firm. Posted to recipelu-digest Volume 01 Number 635 by GramWag@aol.com on Jan 30, 1998
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Serving Size: 1 Serving (472g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 918 | ||
Calories from Fat: 707 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 78.6g | 105 % | |
Saturated Fat 11.5g | 58 % | |
Monounsaturated Fat 21.2g | ||
Polyunsanturated Fat 42.3g | ||
Cholesterol 61.2mg | 19 % | |
Sodium 1676.8mg | 58 % | |
Potassium 22.7mg | 1 % | |
Total Carbohydrate 56.2g | 17 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 56.2g | ||
Protein 2.1g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 918
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