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Suggest a better descriptionPreheat oven to 350. In small bowl, combine flour, baking soda and salt; set aside. In large mixer bowl, beat butter and sugar until creamy. Beat in eggs and vanilla. Gradually beat in flour mixture. Stir in rainbow chips. Drop by rounded measuring tablespoonfuls onto ungreased cookie sheets. Bake 11 t 12 minutes until edges are lightly browned. Let stand 2 minutes. Remove from cookie sheets; cool. Makes about 3 dozen.
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Serving Size: 1 Serving (659g) | ||
Recipe Makes: 3 Servings | ||
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Calories: 2358 | ||
Calories from Fat: 712 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 79.1g | 105 % | |
Saturated Fat 44.2g | 221 % | |
Monounsaturated Fat 22.4g | ||
Polyunsanturated Fat 5.1g | ||
Cholesterol 867.7mg | 267 % | |
Sodium 1091.5mg | 38 % | |
Potassium 382.5mg | 10 % | |
Total Carbohydrate 387.9g | 114 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 384.6g | ||
Protein 33.3g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2358
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