This festive pasta salad features five ears of corn: Three help form a velvety base for the oil-free dressing, while the other two get cut into planks, giving the dish a cool appearance. (Don’t worry if they break up a little.)
For even more ways to put the summertime staple to delicious use, check out our roundup of Finger-Licking Corn Recipes.
See original recipe: https://www.forksoverknives.c...
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Serving Size: 1 recipe (869g) | ||
Recipe Makes: 1 | ||
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Calories: 762 | ||
Calories from Fat: 130 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.4g | 19 % | |
Saturated Fat 1.3g | 7 % | |
Monounsaturated Fat 2.7g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 383.6mg | 13 % | |
Potassium 2553.5mg | 67 % | |
Total Carbohydrate 149.6g | 44 % | |
Dietary Fiber 25.5g | 102 % | |
Sugars, other 124.2g | ||
Protein 35.8g | 51 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 762
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