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Name: Confetti Cupcakes
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 24
Cuisine: not set
Ingredients: 1 package 2-layer-size White Cake Mix; 1 package 4-serving-size Instant Cheesecake Pudding; 1 cup Water; 3 Eggs; 1/2 cup Sour Cream; 1/3 cup Vegtable Oil; 1/2 cup Red, White, and Blue Sprinkles

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INGREDIENTS

1 package 2-layer-size White Cake Mix
1 package 4-serving-size Instant Cheesecake Pudding
1 cup Water
3 Eggs
1/2 cup Sour Cream
1/3 cup Vegtable Oil
1/2 cup Red, White, and Blue Sprinkles

Servings

INSTRUCTIONS

Preheat oven to 350 degrees F.

Line twenty-four to twenty-six 2 1/2-inch muffin cups with paper bake cups. In a large mixing bowl combine cake mix, pudding mix, the water, eggs, sour cream, and oil. Beat with an electric mixer on low speed until combined. Beat on medium speed for 2 minutes more, scraping sides of bowl occasionally. Stir in sprinkles.

Spoon batter into prepared muffin cups, filling each two-thirds to three-fourths full. Use the back of a spoon to smooth out batter in cups. Bake for 20 to 22 minutes or until a wooden toothpick inserted in centers comes out clean. Cool cupcakes in muffin cups on wire racks for 5 minutes. Remove cupcakes from muffin cups. Cool completely on wire racks.

NOTES

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Nutrition

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Serving Size: 1 Serving (43g)
Recipe Makes: 24 Servings

Calories: 79
Calories from Fat: 62 (78%)

Amt Per Serving		% DV

	Total Fat 6.9g	9 %
	Saturated Fat 1.6g	8 %
	Monounsaturated Fat 3.6g
	Polyunsanturated Fat 1g
Cholesterol 134.1mg		41 %
Sodium 46.8mg		2 %
Potassium 47mg		1 %
Total Carbohydrate 0.3g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0.3g
Protein 4g		6 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 79

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