Try this Confetti Jello recipe, or contribute your own.
Suggest a better descriptionDissolve each package separately in 1 1/2 cups boiling water. Pour into 8-inch pans and refrigerate until firm. 2 small pkg. lemon jello Dissolve in 3 cups boiling water. Refrigerate until set. Add 1 1/2 pints sour cream and 1 20-ounce can crushed pineapple (drained). Cut pans of mixed jello into cubes and add to lemon mixture. Pour into 12-cup mold. Posted to JEWISH-FOOD digest by "Bonnie Myers"
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Serving Size: 1 Serving (518g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 999 | ||
Calories from Fat: 919 (92%) | ||
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Amt Per Serving | % DV | |
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Total Fat 102.1g | 136 % | |
Saturated Fat 59.5g | 298 % | |
Monounsaturated Fat 26.2g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 269.1mg | 83 % | |
Sodium 414mg | 14 % | |
Potassium 729.7mg | 19 % | |
Total Carbohydrate 14.9g | 4 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 14.9g | ||
Protein 10.7g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 999
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