Dissolve bouillon cubes & gelatin in boiling water. Add vinegar & salt. Chill until mixture is partially set. Add sour cream; beat until smooth. Add remaining ingredients & pour into a 3-cup mold. Chill until mixture is firm. Serves 6. MRS MICHAEL A (DOTTIE) DIGENNARO From the
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|Serving Size: 1 Serving (135g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 603 (100%)|
|Amt Per Serving||% DV|
|Total Fat 67.3g||90 %|
|Saturated Fat 42.3g||212 %|
|Monounsaturated Fat 17.4g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 178.2mg||55 %|
|Sodium 461.8mg||16 %|
|Potassium 73.9mg||2 %|
|Total Carbohydrate 1.3g||0 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 1.2g|
|Protein 1.3g||2 %|
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Calories per serving: 603
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