Dissolve the package of jello in one cup of boiling pear juice. If you don't have enough pear juice, use water to make one cup. If you use the prepared jello while it is still hot, it makes mixing with the cream cheese/Dream Whip easier.
In a separate bowl, soften one 8 oz. package of cream cheese.
Whip 1 package Dream whip according to package directions. There are 2 envelopes in the Dream Whip box; only use one.
Combine the Dream Whip/cream cheese togeather
Pour the jello into the cream cheese/Dream Whip mixture.
I let mine mix until all the ingredients are blended togeather and there are no lumps
of cream cheese showing. It's OK either way, I just like a smooth green texture.
Fold pear chunks into the mixture.
Pour into about 9x9 container or a deep dish pie pan.
Refrigerate until mixture is chilled throughout, about 2 hours.
Great with a meal or as a dessert.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (110g)|
|Recipe Makes: 12|
|Calories from Fat: 59 (42%)|
|Amt Per Serving||% DV|
|Total Fat 6.5g||9 %|
|Saturated Fat 3.6g||18 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 20.8mg||6 %|
|Sodium 126.3mg||4 %|
|Potassium 71.7mg||2 %|
|Total Carbohydrate 19.2g||6 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 18.1g|
|Protein 2.4g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 140
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