Try this Congo Bars recipe, or contribute your own.
Suggest a better descriptionSource: Judy
2/3 of 2 sticks margarine melted. Add 1 box of dark brown sugar.
Beat in 3 eggs, 1 at a time.
Sift 2 2/3 cups of flour, 2 1/2 teaspoons baking powder, 1/4 teaspoon salt.
Mix together.
Add 1 teaspoon vanilla.
Add 1 package bits, 1 cup nuts.
Greased 13 x 9 pan. 350 degrees for 30-35 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1618g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4526 | ||
Calories from Fat: 686 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 76.2g | 102 % | |
Saturated Fat 12.7g | 63 % | |
Monounsaturated Fat 44.9g | ||
Polyunsanturated Fat 15.1g | ||
Cholesterol 22.9mg | 7 % | |
Sodium 758.4mg | 26 % | |
Potassium 2374.1mg | 62 % | |
Total Carbohydrate 957.3g | 282 % | |
Dietary Fiber 12.5g | 50 % | |
Sugars, other 944.8g | ||
Protein 43.5g | 62 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4526
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