Try this Congri Oriental recipe, or contribute your own.
Suggest a better descriptionHeat olive oil in large pan over medium-high heat. Add onion, green peppers, olives, capers and garlic. Add salt and pepper, rice and butter to pan. Saute on low to medium heat for 10 minutes. Combine chicken broth, water and 1/4 cup liquid from plain kidney beans. Add to rice and vegetable mixture. Bring to a boil. Stir, reduce heat, and simmer covered for approximately 20 minutes. Stir in Spanish-style kidney beans with their liquid, and the drained, plain red kidney beans. May be served with balsamic vinegar to taste. Recipe Source: Home & Garden TV -- All In Good Taste Formatted for MasterCook by Nancy Berry - cwbj78a@prodigy.com
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (648g) | ||
Recipe Makes: 1 servings | ||
|
||
Calories: 356 | ||
Calories from Fat: 285 (80%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 31.7g | 42 % | |
Saturated Fat 10g | 50 % | |
Monounsaturated Fat 17.3g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 30.5mg | 9 % | |
Sodium 1413.3mg | 49 % | |
Potassium 280.4mg | 7 % | |
Total Carbohydrate 16.6g | 5 % | |
Dietary Fiber 2.6g | 11 % | |
Sugars, other 14g | ||
Protein 3.2g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 356
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.