Cook the noodles. Set aside.
Boil the Conimex mix in 150 ml water for 10 minutes (add more water if necessary).
In a separate frying pan, cook the onion, cubed meat and bacon in the oil until brown and cooked.
Add the reconstituted Conimex mix and the sambal.
Add the chopped vegetables. (You can use other vegetables besides or in addition to the cabbage.)
Fry about two minutes.
Add the cooked noodles and mix until hot through.
I use Fletchers "Ends and Pieces" bacon, trimmed of most fat, cubed, in the place of all the pork and bacon. This does tend to make the recipe a little saltier, though.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (268g) | ||
Recipe Makes: 6 | ||
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Calories: 456 | ||
Calories from Fat: 259 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.8g | 38 % | |
Saturated Fat 6.7g | 34 % | |
Monounsaturated Fat 11.1g | ||
Polyunsanturated Fat 8.9g | ||
Cholesterol 38mg | 12 % | |
Sodium 350.2mg | 12 % | |
Potassium 475.6mg | 13 % | |
Total Carbohydrate 36.8g | 11 % | |
Dietary Fiber 4.5g | 18 % | |
Sugars, other 32.3g | ||
Protein 14.4g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 456
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