Indonesian fried rice
Cook the rice. Set aside.
Boil the Nasi Goreng packet with 150 ml water for 10 minutes (add extra water as necessary).
In a separate frying pan, cook the bacon and cubed ham until brown.
Add the chopped onion and the re-hydrated Nasi Goreng mix.
Add the eggs and stir until cooked and broken into small pieces.
Add the cut leek and fry the whole thing for 2 minutes.
Add the rice and stir until warm through.
*Add sambal and ketjap to taste
*Serve with fried egg and chicken sate.
*Add paprika and cooked mushrooms.
*Add shrimp, or replace bacon with shrimp.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (270g)|
|Recipe Makes: 6|
|Calories from Fat: 263 (42%)|
|Amt Per Serving||% DV|
|Total Fat 29.2g||39 %|
|Saturated Fat 8.9g||45 %|
|Monounsaturated Fat 13g|
|Polyunsanturated Fat 4g|
|Cholesterol 408.5mg||126 %|
|Sodium 296.5mg||10 %|
|Potassium 473.8mg||12 %|
|Total Carbohydrate 57.3g||17 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 54.9g|
|Protein 29.8g||43 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 621
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