This recipe was submitted by Connie
Cake:
Stir together well flour, baking soda, cinnamon, salt and 2 cups sugar.
In separate bowl beat, olive oil, vanilla, eggs, carrots, pineapple, and raisins.
Combine both mixtures and place in an 8X12 pan.
Bake for 50 to 60 minutes in oven preheated to 350 degrees.
Frosting:
Combine cream cheese, powdered sugar, butter and coconut to make frosting.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (3275g) | ||
Recipe Makes: 4 | ||
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Calories: 10029 | ||
Calories from Fat: 2519 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 279.9g | 373 % | |
Saturated Fat 133.8g | 669 % | |
Monounsaturated Fat 97.6g | ||
Polyunsanturated Fat 20.6g | ||
Cholesterol 2547.5mg | 784 % | |
Sodium 4888mg | 169 % | |
Potassium 4147.1mg | 109 % | |
Total Carbohydrate 1811.5g | 533 % | |
Dietary Fiber 39.3g | 157 % | |
Sugars, other 1772.2g | ||
Protein 128g | 183 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 10029
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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