This recipe was submitted by Connie
Stir together well flour, baking soda, cinnamon, salt and 2 cups sugar.
In separate bowl beat, olive oil, vanilla, eggs, carrots, pineapple, and raisins.
Combine both mixtures and place in an 8X12 pan.
Bake for 50 to 60 minutes in oven preheated to 350 degrees.
Combine cream cheese, powdered sugar, butter and coconut to make frosting.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 recipe (3275g)|
|Recipe Makes: 4|
|Calories from Fat: 2519 (25%)|
|Amt Per Serving||% DV|
|Total Fat 279.9g||373 %|
|Saturated Fat 133.8g||669 %|
|Monounsaturated Fat 97.6g|
|Polyunsanturated Fat 20.6g|
|Cholesterol 2547.5mg||784 %|
|Sodium 4888mg||169 %|
|Potassium 4147.1mg||109 %|
|Total Carbohydrate 1811.5g||533 %|
|Dietary Fiber 39.3g||157 %|
|Sugars, other 1772.2g|
|Protein 128g||183 %|
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Calories per serving: 10029
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