This recipe was submitted by Connie
Mix butter, cocoa, and sugar; add eggs and beat well, Add flour, salt and vanilla and mix.
Bake in a 9" by 12" pan, or halve recipe and bake in an 8" square pan. Large pan- 25-30 min. at 350 degrees, small pan 20 min.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (3059g) | ||
Recipe Makes: 4 | ||
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Calories: 11015 | ||
Calories from Fat: 5007 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 556.3g | 742 % | |
Saturated Fat 317.9g | 1590 % | |
Monounsaturated Fat 160.4g | ||
Polyunsanturated Fat 31g | ||
Cholesterol 5201.8mg | 1601 % | |
Sodium 4051.7mg | 140 % | |
Potassium 3195.6mg | 84 % | |
Total Carbohydrate 1434.5g | 422 % | |
Dietary Fiber 35.6g | 142 % | |
Sugars, other 1399g | ||
Protein 175.2g | 250 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 11015
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