Peanut butter, oatmeal, cereal, erc.
Mix all Ingrid. In a large mixing bowl. Drop on a greased or sprayed cookie sheet. You can use parchment paper.
Bake for 12 to 15 min. In a 350 degree oven.
Note: you can add any mi d of cereal like crispy wheat and raisins, coconut, walnuts. I usually leave
Out the candy.
This makes a big batch. A d they freeze well too.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (397g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1232 | ||
Calories from Fat: 47 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.2g | 7 % | |
Saturated Fat 1.1g | 5 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 18651mg | 643 % | |
Potassium 1031.2mg | 27 % | |
Total Carbohydrate 292.6g | 86 % | |
Dietary Fiber 24.3g | 97 % | |
Sugars, other 268.3g | ||
Protein 23.1g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1232
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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