Connie's scalloped potatoes
by samson72
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INGREDIENTS
- 8 cups Thin slices potatoes
- 1/4 cup Fine diced onion
- 1 can Cream mush soup
- 1 can Cream celery soup
- 1 cup Milk
- Pound Sharp Cheddar cheese
- 3/4 Tsp Salt
- Dash pepper
INSTRUCTIONS
Grease 9x13 pan with butter.
Mix all Ings except cheese and potatoes
Layer half potatoes, top with half liquid mixture then half cheese. Repeat with remaining ings.
Cover with foil. Bake at 350 for one hour covered then 30-45 min uncovered.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (68g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 45 | ||
| Calories from Fat: 24 (53%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 2.7g | 4 % | |
| Saturated Fat 1g | 5 % | |
| Monounsaturated Fat 0.6g | ||
| Polyunsanturated Fat 0.8g | ||
| Cholesterol 7.2mg | 2 % | |
| Sodium 273.2mg | 9 % | |
| Potassium 80.5mg | 2 % | |
| Total Carbohydrate 4g | 1 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 3.8g | ||
| Protein 1.5g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 45
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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