Conor's email doesn't say mexican shredded cheese, but he definitely uses it. Don't bother melting it onto the tortilla since the eggs will melt it.
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|Serving Size: 1 Serving (1938g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 932 (22%)|
|Amt Per Serving||% DV|
|Total Fat 103.5g||138 %|
|Saturated Fat 28.1g||141 %|
|Monounsaturated Fat 49.8g|
|Polyunsanturated Fat 20.5g|
|Cholesterol 23.4mg||7 %|
|Sodium 11383.9mg||393 %|
|Potassium 4037.2mg||106 %|
|Total Carbohydrate 681.3g||200 %|
|Dietary Fiber 55.9g||224 %|
|Sugars, other 625.5g|
|Protein 120.3g||172 %|
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Calories per serving: 4151
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