Cut baguette into 4 equal pieces and cut each lengthwise. Spread cheese onto the bottoms of bread, followed by chutney. Top with slices of tenderloin and lettuce, then tops of bread.
Republished with Permission, National Pork Council
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|Serving Size: 1 Serving (291g)|
|Recipe Makes: 4|
|Calories from Fat: 54 (24%)|
|Amt Per Serving||% DV|
|Total Fat 6g||8 %|
|Saturated Fat 2.2g||11 %|
|Monounsaturated Fat 2.3g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 59.4mg||18 %|
|Sodium 114.2mg||4 %|
|Potassium 684.8mg||18 %|
|Total Carbohydrate 17.5g||5 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 15.3g|
|Protein 27.7g||40 %|
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Calories per serving: 228
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