Cut baguette into 4 equal pieces and cut each lengthwise. Spread cheese onto the bottoms of bread, followed by chutney. Top with slices of tenderloin and lettuce, then tops of bread.
Republished with Permission, National Pork Council
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|Serving Size: 1 Serving (179g)|
|Recipe Makes: 4|
|Calories from Fat: 2 (3%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 50.4mg||2 %|
|Potassium 288.4mg||8 %|
|Total Carbohydrate 17.5g||5 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 15.3g|
|Protein 2g||3 %|
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Calories per serving: 74
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