Try this Cooked Cabbage with Bacon recipe, or contribute your own.
Suggest a better descriptionChop cabbage into 1-2 inch pieces. Add bacon grease and butter to skillet. When butter melts add cabbage then water and sugar. Add bacon and/or black pepper, if desired. Stir. Cover to let steam, stirring enough cabbage to prevent sticking and/or burning. Cook until cabbage is tender.
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Serving Size: 1 Serving (196g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 539 | ||
Calories from Fat: 539 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 60.3g | 80 % | |
Saturated Fat 31.9g | 160 % | |
Monounsaturated Fat 20.5g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 116mg | 36 % | |
Sodium 289mg | 10 % | |
Potassium 38mg | 1 % | |
Total Carbohydrate 0.3g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 0.2g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 539
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